Preparation: 10 Minutes (+ 2 hours chilling)
Cooking: 10 Minutes
No-bake chocolate slice
For all the sweet tooth’s out there without the hassle of cooking a chocolate slice. This no bake slice is for you. A delicious treat.
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Method:
- Line a (18x28cm) tin with baking paper, leaving the sides overhanging.
- Place the biscuits into a sealed plastic bag and hit with a rolling pin to break them into smaller pieces.
- Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water until smooth. (adult only bit)
- Remove from heat and stir in icing sugar, broken biscuits and choc bits and stir until well combined.
- Spoon into tin and smooth the surface.
- Cool for 5 minutes then chill in the fridge for 2 hours until set.
- Remove from pan and discard paper.
- Cut into squares/slices.
Ingredients
- 200g pkt shortbread biscuits
- 200g Milk Cooking Chocolate, broken
- 100g (2 large tbsp) unsalted butter
- ½ cup icing sugar, sifted
- ½ cup white choc bits
Chef Jamie
Jamie was introduced to a love of food and all things culinary at a young age by his Chef dad therefore it only seemed natural to him to pursue a career as a Chef. Working as a Head Chef in renowned restaurants, sporting venues, resorts and 5 Star venues throughout the world. As a dad he is passionate about sharing his knowledge, skills and experience for families.
