Preparation: 15 Minutes
Cooking: 30 Minutes
Method:
- Mix flour and baking powder into bowl and slowly and both milks.
- When it has formed a sticky dough place it onto a floured surface and knead it into a rectangle (roll out to about 30-40cms).
- Evenly spread on Vegemite and cheese and roll long ways into a tube.
- Cut into about 12 slices around 3-4cms thick and arrange close together on a lined baking tray.
- Brush the tops with lightly beaten egg and bake at 220oC for 30 mins.
