Preparation: 10 Minutes (+ 5 Minutes for whipping and 1 hour of standing before serving)
Cooking: allow a good 6-8 hours to set
Method:
- Chill tin of milk.
- Place jelly in the fridge and allow to cool but not to set.
- Whisk jelly and milk separately until light and fluffy and then mix together.
- Place in the fridge to completely set. This can take anywhere from 4-8 hrs.
- Fruit can be added to add variety.
