Aioli

Aioli is a Mediterranean sauce but has become very popular of late.

Aioli in simplicity terms is garlic flavoured mayonnaise.

For a good flavour we recommend using your own homemade mayonnaise.

15 Minutes

• Fresh herbs
• 1 clove of garlic
• 1 tbsp lemon/lime juice (a large squeeze)
• ½ cup mayonnaise.

1. Take your favourite fresh herb and cut it very fine.
2. Crush/chop garlic.
3. Squeeze fresh lime (lemon) juice.
4. Blend herb in with the mayonnaise with (fresh) garlic with a squeeze of lime juice.