Home made gravy

Gravy can be a great accompaniment to a meal.

Making your own gravy from scratch is not as time consuming as you may think.

You may soon find yourself ditching the store bought variety to make your own more flavoursome gravies from now on.

We consider that home made generally tastes better and more flavoursome.

Make the perfect gravy like a Chef at home.

Here are easy steps to the perfect home made gravy.

1. Based on the recipes for cooking a roast, take all of the juices and any scrapings from the bottom of the pan and put into a small saucepan.
2. Once the juices come to the boil add a slurp of Worcestershire sauce and Soy sauce.
3. Take off the heat and add ½ cup of milk and ¼ cup of flour (any flour), whisk till thick.
4. Keep off the heat as it thickens as it sits but continue to whisk.

If required add 1 tablespoon of chicken stock or 2 stock cubes- this is to taste.