Home made Vinaigrette
Vinaigrette is simple to make and can be taste specific.
If you prefer a taste then alter your oil to help achieve your particular taste.
The better the oil = the better the dressing.
at
Vinaigrette is mostly used as a salad dressing but can also be used as a marinade.
This recipe can be customized for your taste with your preferred oil, herbs and vinegar. The combinations are large and can be tailored depending on the food it is accompanying.
If you prefer a particular taste then alter your oil, your vinegar or alternatively add in herbs to help achieve your particular taste.
1 litre of vinaigrette = 500 ml oil.
The better the oil = the better the dressing.
Good oil is: macadamia oil, olive, grape seed, etc
Ingredients
- 3 tablespoons vinegar (again your favourite, so white or brown, balsamic, apple cider, rice).
- 1 tbsp favourite mustard (French, Dijon, seeded, etc)
- Cracked pepper
- Sea salt to taste.
- 1 tablespoon Olive oil (can be flavoured such as garlic infused)
One step method
- Add all ingredients and mix well into – (shaking) bottle or blender or a bowl and mix with a whisk.
Chef Jamie
Jamie was introduced to a love of food and all things culinary at a young age by his Chef dad therefore it only seemed natural to him to pursue a career as a Chef. Working as a Head Chef in renowned restaurants, sporting venues, resorts and 5 Star venues throughout the world. As a dad he is passionate about sharing his knowledge, skills and experience for families.
