Melanzane Involtini
at
Once a thriving restaurant grown from the passion for sharing Italian delicacies and favorite dishes, Giuseppe & Gloria introduced good old fashioned service mixed with fantastic atmosphere and food.
They shared with SK viewers a staple vegetable Italian cuisine.
Serves 2
Ingredients
1 eggplant
1 small bag or 250 gm of rocket or favourite lettuce
1 x 250 gm ricotta
1 x small bunch of basil
250 gm of favourite smoked pork. Nicola has used pancetta but you can use
prosciutto or bacon all available from your local supermarket.
1 x diced tomato
Napoli sauce:
- 1 x 400 gm can crushed tomatoes in a saucepan
- 2 tablespoons of sugar and
Teaspoon of salt - ¼ teaspoon of pepper
- 1 tablespoon of crushed garlic
Simmer for 30 minutes, stir occasionally.
This can be prepared and left in the fridge for 3 days.
Renae (Seriously Kids)
Renae is the founder & CEO of SK who has been working with families for decades. Her educational background and experience in the Early Childhood sector, as well as Social Science and Community Services has provided a broad base to her approach which focuses on balancing the informative but never at the expense of providing an entertaining read.
From working in the private setting, not for profit, as well as government agencies and at times combining her love of travel and work on a global scale, she is also a mum who has experienced the poo blowouts, the shopping tantrums and the sleepless nights.
