Mondo opened in 2000. A catering and cooking school was inspired by a concern about the increasing use of chemical pesticides, preservatives and genetically-modified additives in everyday foods. Mondo Organics changed ownership in 2015 and has since closed operations.
This video recipe is pre 2015.
Mondo understood the superior taste of organic foods and were dedicated to sourcing the highest quality produce available. Mondo was committed to educating people about the benefits of eating organic produce and promoting awareness of healthy alternative food choices.
