Starting school lunch box tips
Eating at school can be a different perhaps difficult experience for your child. They may not have the same facilities available to them as they do at home such as they may not be able...
when caring for kids is everything...
SK has everything!!
Food - Seriously Kids
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Glossary of cooking terms
Scored: To slice the meat or fish in a noughts and crosses style way. Sautéed: Lightly fried. Diced: To get diced you Julienne, then cut across the lengths to get diced. Cubed: Think of a... -
Conversions
100gms = 2 tablespoons 2 dessertspoons (spoons you normally eat off) = 1 tablespoon 250mls = approx 1 cup -
Essential tools
A two sided electric grill, such as a sandwich press, for example, determines breakfast, lunch and dinner and you would be suprised as to how fast and what you could cook on it. Here is... -
Herbs & Spices must haves
Fresh, if possible, is always the better choice. When you are cooking any dish that requires any of these ingredients dry is acceptable for flavouring your initial dish but to finish (serving) fresh is better... -
Time saving must have ingredients
We also have a herbs and spices must have list in your kitchen at all times too. With these ingredients you will be able to cook a multitude of recipes or create your own time... -
Home made gravy
To make home made gravy all you need is: Based on the recipes for cooking a roast, take all of the juices and any scrapings from the bottom of the pan and put into a... -
Zucchini and Potato Bake
Serves: 4 people Preparation: 15 Minutes Cooking: 45 Minutes Approx Cost: Approx $2/person Method: Slice potatoes Slice zucchini Alternatively line through the bottom of your dish the potato and zucchini in layers until the top.... -
Snapper and Spinach Salad with Mango
Serves: 4 people Preparation: 10 Minutes Cooking: 15 Minutes Approx Cost: Approx $8/person Method: Heat the oil in a large frying pan over moderate heat. Add the soy sauce, honey, pepper and red wine vinegar,... -
Australian French Salad
Serves: 4 people Preparation: 10 Minutes Cooking: 30 Minutes Approx Cost: Approx $8/person (bearing in mind this is if you need to purchase dressing ingredients) Method: Quarter capsicum, remove seeds. Grill capsicum, skin-side down, until...