Materials:

 1/2 cup cornstarch

 3 Tbsp. Sugar

  1/2 tsp. Salt

 2 cups cold water

Method:

·  In a medium pan, mix all the ingredients together to make the finger paint.

·  Cook over low heat 10 to 15 minutes.

·  Keep stirring the finger paint mixture until it is smooth and thick.

·  After the finger paint has thickened take the pan off the stove and let the mixture cool.

·  After cooling, divide the finger paint into storage containers depending on how many colours you would like.

·  Add a few drops of food colouring to each container. Stir the colouring in to the paint to determine the shade of colour.

·  Cover tightly when storing.