Salmon Fishcakes

From 10 Months

Serves: Makes 6 Fishcakes

Method:

1. Boil the potatoes until tender, then mash well, adding a third of the butter and set aside to cool.
2. Add the salmon, lemon juice and egg yolk to the potatoes and mix well. Form into 6 patties, then coat with beaten egg white, followed by the breadcrumbs.
3. Fry gently in the remaining butter and the oil for 3-4 minutes per side or until crispy.